Salmon fillet with honey and mustard

On friday night, I wanted to prepare a salmon fillet for our family evening dinner. Looked in the internet for a new recipe and found this one http://www.recettes.qc.ca/recettes/recette.php?id=620 , I liked the mustard and honey combination. I tried it out, it was delicious and most of all my children loved it. I warmly recommend it as an easy and tasty family dish.

Salmon fillet with honey and mustard

Préparation: 15 minutes
Cuisson: 15 minutes
Portions: 4

Ingredients

4 salmon fillets
1 / 3 cup (85 ml) mayonnaise, light
2 tbsp (30 ml) Dijon mustard
1 tbsp (15 ml) honey
1 tsp (5 mL) grainy mustard
1 tsp (5 ml) water
1 / 2 tsp (2 mL) chili powder
1 pinch cayenne pepper
1 tsp (5 ml) lemon juice

  1. Measure ingredients.
  2. Mix all ingredients together except lemon juice.
  3. Brush salmon fillets with the mixture. Subsequently, bake at 180 C. about 12 minutes
  4. Serve with lemon juice

Bon Appetit

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